Efficacy and Benefits Kolang Kaling

As it turned out, to and fro is one product that comes from a tree called palm. In addition to producing and fro, almost all parts or products of these plants can be utilized and the economy. Roots of this tree can be used for traditional medicine, the stems can be used as buildings or equipment, and its leaves are used as food wrapping.

 
Fro themselves palm fruit is harvested when her enough, not too old or younger. If you want to process it carefully because the sap of the fruit is itchy. The farmers usually burn out a new fruit is peeled one by one. In the first fruit of the roof there is an average of 3 eyes and fro. Once peeled, usually kolang forth should be boiled and soaked first with a solution of lime water for a few days so terfermentasikan, can only be consumed.

The content Kolang Kaling

Judging from the nutrients, kolang forth rich in fiber and minerals. Each 100 g fro Contain energy 27 kcal, 0.4 g protein, 0.2 g fat, 6 g carbohydrates, 1.6 g fiber, 91 mg calcium, phosphorus 243 mg and 0.5 mg of iron. The high content of minerals such as calcium, iron and phosphorus will keep your body fit and healthy during fasting.

The carbohydrate content kolang forth can give satiety for people who consume, but It also stops the appetite and result in Decreased consumption of processed foods. Not to mention the benefits to help Facilitate the work of the human gastrointestinal tract. 

Efficacy and Benefits Kolang Kaling

Benefits Kolang kaling widely used as a mixture of various types of food or beverages for example: preserves, compote, round, bread, beverage cans, mixed ice and bajigur.

Now there are also a variety of new food products that use ingredients such kolang forth as kolang forth genji, kolang forth mania, kolang forth berjuruh.

Kolang forth in addition can be utilized for a variety of food and beverages, their fiber content is also good for health. Kolang forth fiber and fiber from other foods into the body causing irregular defecation process so as to prevent overweight or obese.

In the month of fasting, the Muslim community makes kolang forth as a typical menu. Kolang forth these refined products have high economic value.  

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