Fruit recognize Bidara and Usefulness

Know Bidara and Usefulness Fruit - Fruit bidara or in the book of Chinese medicine known by the name Da Zao, because utilized is buahnya.Bidara a tree-shaped plants with small fruits, and plants can live and grow in dry areas. Fruit bidara presumably derived from the wilaya of Central Asia, in Indonesia, this plant can be found on the island of Java, and in Indonesia, this plant has many names such as bukol (Madura), south Java on Widara (Java) and others.

In summary characteristics of plants bidara, round-shaped leaves are small, spiny stems and fruit is very concentrated with large green fruit in general when he was young, after mature taste will turn into a wry, soft flesh and have a hard seed. While the leaves are often used bidara generally our parents used as a remedy to cool the baby's head with fever by means mashed and mixed with a little turmeric.

Fruit bidara superior cultivars sold as fresh fruit for direct consumption or made in the form of a fresh drink. In some places, this fruit is also dried and made into preserves.

The taste of this herbal sweet and warm temperate. Chemical constituents contained therein are Vitamin A, Vitamin B2 and Vitamin C. Work on the body part of the spleen, heart and stomach. Fruit Bidara nutritious treat shortness of breath, easy fatigue, nervousness, depression, irritability. Parts used the previously dried fruit. Dose 1-15 grams, 3 grams standard. Cook for 20 minutes.

   

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